Soups
Salads
This year our salads are "Carbon Neutral." Our students have grown over 20 varieties of unique greens with the help of the Specialty Crops Program at CSU.
Aspen Grille Salad
Unique CSU greens with fruit and Haystack Farm smoked goat cheese, $7.95
Add Grilled Chicken $2.00
Add Chicken Salad $2.00
Cobb Salad
Romaine lettuce, applewood smoked bacon, hand battered crisp chicken, avocado, tomatoes, egg, blue cheese, and served traditionally with French dressing, $8.95
Sandwiches
All sandwiches and burgers are served with your choice of soup, salad or fries.
BLT
Thick sliced, applewood smoked bacon, field greens, tomato slices, with mayonnaise, $8.25
Chicken Salad Sandwich
Grilled, diced chicken breast, seedless grapes, almonds, blended with mayonnaise, served on light fruit bread, $8.25
Pulled Pork Sandwich
Long Family Farms slow roasted pork with slaw and "My Daddy's" BBQ sauce, $8.50
Hamburger
Charolais ground beef from Colorado’s Best Beef. Served on a Schmidt's Bakery bun with your choice of Swiss, cheddar, or Blue cheese crumbles, $8.25
Ramburger
Hi Ho Sheep Farm ground lamb, seasoned with garlic, mint, parsley and served with your choice of Swiss, cheddar, or Blue cheese crumbles, $8.75
Fish Tacos
Crispy fish with salsa, shredded cabbage, and pico de gallo, in fresh, locally made tortillas, $8.50
Seasonal Items
Seasonally, we will be serving special menu items featuring locally raised products.
Desserts
Ask your server about our rotating selection of handcrafted ice creams and sorbets prepared by Chef Jeff Miller of the CSU Restaurant and Resort Management Program. Accompanied by Smoked Bacon Peanut Brittle, $3.95
Beverages
We serve Colorado roasted Café Richesse coffees, West Slope wines, Fort Collins beers, including our exclusive Rambunctious Ale by Coopersmith's. Each semester we will also serve Jack Aven’s brewing class specialties, when available.
The Foodlinks Story
The Aspen Grille was founded with sustainability as one of its goals and is committed to using local food products whenever possible. Hi Ho Sheep Farm in Windsor supplies our lamb; John Long and family produce our pork. Our Charlois beef is raised by two generations of CSU graduates. New this year, we are raising our own greens in collaboration with Horticulture right here on campus. Please ask your server about the specialty leafy greens project.